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Gourmet Style

129 x 9'

Caviar Sturia - English Version

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Synopsis

ENGLISH SYNOPSIS

The foodistas series about the greates tables and food trends, refined cuisine, sophisticated food and portraits of gourmet people. With Gourmet Style, have a different insight on the world of gastronomy ... and those who make it.

FRENCH SYNOSPSIS

Cette serie sur les grandes tables et les tendances alimentaires, une cuisine raffinée, une cuisine sophistiquée et des portraits de gourmets. Avec Gourmet Style, ayez un regard différent sur le monde de la gastronomie ... et ceux qui le font.

Episodes

1 Bistrot T
2 Velobar
3 Michel & Augustin
4 Guiness Book Chef Martial
5 Food Design Sial
6 Lucien Gautier, pastry chef at the Georges V
7 Amorino
8 Cupcakes
9 Restaurant Voy Alimento
10 Benjamin Roffet, best sommelier of France
11 Bistro tradition or bistronomy?
12 The café waiters race
13 Mondays at Fulgurances
14 French taste in Japon
15 Dim Sum, the new sushi ?
16 Culinary Photography
17 Jazz al dente
18 Rossese di Dolceacqua
19 Da Rosa
20 Jacques Génin's Chocolate Factory
21 Chocolate Fondue
22 Morry's Bagel
23 Michel Cluizel
24 Food Design Exhibit
25 Japonese Whisky
26 Gourman-diet
27 Gontran Cherrier
28 Land of Coffe
29 Luxurious Fast Food
30 Inaki
31 Diner's US
32 Omnivore
33 Hugo & Victor pastries
34 Restaurant Noma Copenhague
35 Chefs' knives
36 Meeting with Marc Meneau
37 Hugo Desnoyer - Part 2
38 Hugo Desnoyers - Part 3
39 At the chef's school
40 Coffee grands crus
41 A chef at home
42 New take outs
43 Foodtruck, La popote des potes
44 Veggie Trend
45 Mono-product shops
46 The Real Japanese cuisine
47 Arty cheese
48 Patrick Roger, amazing chocolate
49 Korean Gastronomy
50 Polish Gastronomy
51 Koji Aida a Master of Teppanyaki
52 Corisca Cuisine
53 The Paris of Chefs
54 Swedish Gastronomy
55 The relais Bernard Loiseau
56 Sitting down at the Eclaireur
57 Philippe Conticini the Enchanter
58 All terrible in the kitchen?
59 Histoiry of Chocolate
60 Guy Martin
61 Yannick Alléno Superstar
62 The gastronomic piano bars
63 Cuisine a la plancha
64 Barbecue, gastronomy beyond brochettes
65 Burgermania
66 David Toutain
67 Jean-Michel Lorrain
68 The Bigarrade
69 Chinese Cuisine
70 The Patanegra
71 Eric Kayser
72 Sakémania
73 Causses
74 Pétrossian
75 Guides gastronomiques
76 SIAL
77 Perceval, fine knife studio
78 Les Crayères
79 Jean-Pierre Vigato
80 Pierre Marcolini
81 Gilles Vérot
82 Christmas Oysters
83 Behind the bar at The Bristol avec Maxime Hoerth
84 Eric Briffard, behind the scenes at Georges V
85 Molecular Gastronomy
86 Anne-Sophie Pic
91 The Goncourt for Bistros
92 Akrame Benallal
93 The Bouteille Blanche
94 The Chocolate Manufacture
95 Philippe Labbé, l’équilibriste du Shangri-La
96 Le Mook Gault & Millau
97 Talian Gastronomy
98 Petrossian
99 MOB
100 Louis XIII
87 Eric Frechon, the Bristol
88 Bocuse d'Or
89 15 éclairs
90 Meneau, from father to son
101 The traditional baguette
102 Butcher's fashion show
103 Gault & Millau, the chef of the year
104 To East
105 Palais Brogniart, a Parisian Terroir
106 Champagne show
107 The culinary photography: an Art
108 The Allard Bistrot
109 Spain's greatest
110 The Palais Namaskar is invited to the Bristol
111 Jazz at Palmer
112 The pop-up restaurants
113 The Italian Institute
114 WineLab
115 Caviar Sturia, the black gold of Aquitaine
116 SHA Wellness Clinic : macrobiotic gastronomy
117 In the Kitchen with Eric Beaumann
118 Performance dinner
119 Steak Revolution
120 Amandine Chaignot
121 World Champion of encrusted dishes
122 Innovation : Thierry Marx always ahead of the trends
123 Chef's assosiation for a Better World
124 Pata Negra slices breaks all records
125 Poetry that melts in your mouth
126 Lasserre, change is now
127 Gault & Millau, 40 years and still young
128 Cocktail : the rich idea of Veuve Clicquot
129 Stéphane Pitré, restaurant Louis : like the greats

Format
16:9 - HD
Category
Cooking - Lifestyle - Magazine - Travel
Original Language
French
Country of Origin
France
Tag Words
Cooking - Food - Men

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