Inside the Mind of Pierre Gagnaire
To talk about cooking is, above all, to watch it: to observe the gestures and understand the flavors. Pierre Gagnaire is a leading figure in French gastronomy, and his career has made him the chef with the most restaurants abroad, in addition to his tables in France.
At 72, Pierre Gagnaire opens up about what has driven him since his earliest years in his parents’ restaurant, all the way to the summit of the world’s capitals.
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